The Resort restaurant is where Chef Colonna’s cuisine can be appreciated in its most authentic and enjoyed in a setting whose peculiar architecture highlights the creative flair of an anarchist in the kitchen.
Haute cuisine is a journey and tradition its polar “star”.
Like nature, our menu is renewed and changes with the seasons.
The result of continuous creative research in the vegetable garden and the kitchen, the dishes of the starred Chef Antonello Colonna are a tribute to fine and fresh regional produce. Tradition, never betrayed, is the starting point for this revolution.