The guests of the Resort have an even broader choice of dining.
A great opportunity to taste the best of the Roman tradition in a completely new guise. A popular cuisine elevated by great attention to detail and respect for seasonal variety and freshness; interpreted in the light of a long experience in the world of taste.
Only for the guests of the Resort, intimate culinary excellence.
In the Roman world, the “Trattoria” has always been more than just a restaurant, it’s also about welcome and hospitality and a family ambiance. Like being at home, away from home.
This is why the trattoria takes pride of place within the Resort. So that our guests can experience that domestic warmth in its most refined and intimate form.
Traditional cuisine is… art, history and science.
Colonna’s traditional Roman cuisine has two major roots: a profound respect for tradition and for the culture of local and seasonal food, and the spirit of research, in food science and culinary experimentation.
No concessions are made to fads or trends: only the natural authenticity of the ingredients and recipes underpin a degree of conscious innovation. The art of taste; the history of taste; the science of nutrition.
