Our cuisine takes pride in its country roots, in the wisdom of peasant cooking and the produce of market gardens and farmhouses, transformed as if by anarchic and revolutionary magic into simple gourmet luxury. Antonello Colonna creates a new original language for foodies based on the culinary traditions of the Roman countryside, inspired by ancient fruits of the earth, combined in a new geometric and modern balance.
Antonello Colonna Resort Spa
Labico
Expressing a vision of the future, with no contextualised spaces but convivial atmospheres, where creativity, art, architecture and good food all masterfully come together.
Antonello Colonna Catering
Per eventi
The experience of a star-studded restaurant for home catering operated by skilled professionals.
DISCOVER MOREANTONELLO COLONNA
ANTONELLO COLONNA
Our cuisine takes pride in its country roots, in the wisdom of peasant cooking and the produce of market gardens and farmhouses, transformed as if by anarchic and revolutionary magic into simple gourmet luxury. Antonello Colonna creates a new original language for foodies based on the culinary traditions of the Roman countryside, inspired by ancient fruits of the earth, combined in a new geometric and modern balance.
Expressing a vision of the future where creativity, art, architecture and good food all masterfully come together.
A venue that reflects new ways of experiencing the railway station, not just a place to catch a train but a part of the journey. An experience in itself.
The experience of a star-studded restaurant for home catering operated by skilled professionals.
ANTONELLO COLONNA
ABOUT THE CHEF.
Cook, entrepreneur, collector, restaurateur, hotelier, philosopher, poet, inventor, revolutionary, “anarchist in the kitchen”—those are only a few of the epithets used by journalists, food critics, friends, or simply aficionados of the Chef’s cuisine. The truth is that Antonello Colonna, starred chef of international fame, resists all attempts to classify him. Rigid labels, boundaries, and rules were not made for Colonna.
Le origini
THE RED DOOR
The restaurant was founded in 1874 in Labico (pronounced La-BEE-co), a town not far from Rome. “Trattoria Andrea Colonna”, as it was called, was family-run, and from the very beginning it distinguished itself for the quality and abundance of its home-style cooking. It became a place for travellers to stop and stay, eat, and change horses for the last time before reaching Rome.
FILOSOFIA
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ANTONELLO COLONNA INAUGURATES THE FRASCHETTA PIZZERIA IN THE VALLE FREDDA RESORT Wednesday night, July 19th 2019, the chef- patron Antonello Colonna inaugurated, only for the resort guests, the ‘Fraschetta’ pizzeria…
OPENING AT ANTONELLO COLONNA RESORT NIKOVA AND SANTORO IN THE IN THE SHOW “LAND ART RETURN TO THE ANCIENT” In the natural monument of the Valle Fredda Park opening today…
DAVID LACHAPELLE “AFTER THE DELUGE” Antonello Colonna states: “Hosting the works of LaChapelle is thrilling and moving for me. As the curator Gianni Mercurio says, his works ‘scratch the surface,…
COLORFOOD @ EXPO2015: FROM TEL AVIV TO VALLEFREDDA PHOTOGRAPHIC EXHIBITION “TRA ARTE E FOOD”, 23–24 MARCH AT ANTONELLO COLONNA RESORT, LABICO The photography show, conceived and curated by the Israeli…
