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antonello colonna chef ristoratore
Antonello colonna ristoratore

Antonello Colonna Resort Spa

Labico

antonello colonna resort spa

Expressing a vision of the future, with no contextualised spaces but convivial atmospheres, where creativity, art, architecture and good food all masterfully come together.

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Antonello Colonna Catering

Per eventi

The experience of a star-studded restaurant for home catering operated by skilled professionals.

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ANTONELLO COLONNA

Our cuisine takes pride in its country roots, in the wisdom of peasant cooking and the produce of market gardens and farmhouses, transformed as if by anarchic and revolutionary magic into simple gourmet luxury. Antonello Colonna creates a new original language for foodies based on the culinary traditions of the Roman countryside, inspired by ancient fruits of the earth, combined in a new geometric and modern balance.

ANTONELLO COLONNA

Our cuisine takes pride in its country roots, in the wisdom of peasant cooking and the produce of market gardens and farmhouses, transformed as if by anarchic and revolutionary magic into simple gourmet luxury. Antonello Colonna creates a new original language for foodies based on the culinary traditions of the Roman countryside, inspired by ancient fruits of the earth, combined in a new geometric and modern balance.

ANTONELLO COLONNA

ABOUT THE CHEF.

Cook, entrepreneur, collector, restaurateur, hotelier, philosopher, poet, inventor, revolutionary, “anarchist in the kitchen”—those are only a few of the epithets used by journalists, food critics, friends, or simply aficionados of the Chef’s cuisine. The truth is that Antonello Colonna, starred chef of international fame, resists all attempts to classify him. Rigid labels, boundaries, and rules were not made for Colonna.

SCOPRI DI PIÙ
Le origini

THE RED DOOR

The restaurant was founded in 1874 in Labico (pronounced La-BEE-co), a town not far from Rome. “Trattoria Andrea Colonna”, as it was called, was family-run, and from the very beginning it distinguished itself for the quality and abundance of its home-style cooking. It became a place for travellers to stop and stay, eat, and change horses for the last time before reaching Rome.

SCOPRI DI PIÙ
FILOSOFIA

The Roman countryside as a precious grammar with which to invent newer and newer syntaxes. An original language, but inspired by tradition. A cuisine of harmony and earth, of geometry and the modern world.

Antonello Colonna

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Color Food

COLORFOOD @ EXPO2015: FROM TEL AVIV TO VALLEFREDDA

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COLORFOOD @ EXPO2015: FROM TEL AVIV TO VALLEFREDDA PHOTOGRAPHIC EXHIBITION “TRA ARTE E FOOD”, 23–24 MARCH AT ANTONELLO COLONNA RESORT, LABICO The photography show, conceived and curated by the Israeli…

1000 TORPEDINO PLANTS IN THE RESORT VEGETABLE GARDEN

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1000 TORPEDINO PLANTS IN THE RESORT VEGETABLE GARDEN An encounter almost by chance: the one between Antonello Colonna and the Torpedino tomato from Fondi,thanks to Mariano Di Vito. An encounter…
inauguration ope bistrò fiumicino

INAUGURATION ANTONELLO COLONNA OPEN BISTRO’

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INAUGURATION ANTONELLO COLONNA OPEN BISTRO’ Chef Patron Antonello Colonna  presents his new “Antonello Colonna Open Bistrō” at Fiumicino Airport – Terminal 1, Departure Area B 7. Renewed in the concept,…
paesaggio con artista

LANDSCAPE WITH ARTIST

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LANDSCAPE WITH ARTIST NARI WARD AND 7 ARTISTS FROM S.A.C.S. ARCHIVE FOR A LABORATORY OF IDEAS 3–9 June 2013 the US artist Nari Ward (1963, St. Andrews, Jamaica. Lives and…

Antonello Colonna Word

Antonello Colonna Resort Spa

Via di Valle Fredda 52 00030 Labìco – Roma

Gold Open Bistro

Stadio Olimpico - Tribuna Montemario - Roma

Terrazza Palazzo Duomo

Piazza Duomo – Milano