Skip to main content
antonello colonna chef ristoratore
Antonello colonna ristoratore

Antonello Colonna Resort Spa

Labico

antonello colonna resort spa

Expressing a vision of the future, with no contextualised spaces but convivial atmospheres, where creativity, art, architecture and good food all masterfully come together.

DISCOVER MORE

Antonello Colonna Catering

Per eventi

The experience of a star-studded restaurant for home catering operated by skilled professionals.

DISCOVER MORE

ANTONELLO COLONNA

Our cuisine takes pride in its country roots, in the wisdom of peasant cooking and the produce of market gardens and farmhouses, transformed as if by anarchic and revolutionary magic into simple gourmet luxury. Antonello Colonna creates a new original language for foodies based on the culinary traditions of the Roman countryside, inspired by ancient fruits of the earth, combined in a new geometric and modern balance.

ANTONELLO COLONNA

Our cuisine takes pride in its country roots, in the wisdom of peasant cooking and the produce of market gardens and farmhouses, transformed as if by anarchic and revolutionary magic into simple gourmet luxury. Antonello Colonna creates a new original language for foodies based on the culinary traditions of the Roman countryside, inspired by ancient fruits of the earth, combined in a new geometric and modern balance.

ANTONELLO COLONNA

ABOUT THE CHEF.

Cook, entrepreneur, collector, restaurateur, hotelier, philosopher, poet, inventor, revolutionary, “anarchist in the kitchen”—those are only a few of the epithets used by journalists, food critics, friends, or simply aficionados of the Chef’s cuisine. The truth is that Antonello Colonna, starred chef of international fame, resists all attempts to classify him. Rigid labels, boundaries, and rules were not made for Colonna.

SCOPRI DI PIÙ
Le origini

THE RED DOOR

The restaurant was founded in 1874 in Labico (pronounced La-BEE-co), a town not far from Rome. “Trattoria Andrea Colonna”, as it was called, was family-run, and from the very beginning it distinguished itself for the quality and abundance of its home-style cooking. It became a place for travellers to stop and stay, eat, and change horses for the last time before reaching Rome.

SCOPRI DI PIÙ
FILOSOFIA

The Roman countryside as a precious grammar with which to invent newer and newer syntaxes. An original language, but inspired by tradition. A cuisine of harmony and earth, of geometry and the modern world.

Antonello Colonna

[instagram-feed]

cicerone

JOCHEM SCHONEVELD, ROME LOST AND FOUND

| news | No Comments
JOCHEM SCHONEVELD, ROME LOST AND FOUND FOTOGRAFIA, INTERNATIONAL FESTIVAL FROM ROME TO LABÌCO The 12th FOTOGRAFIA will involve the whole city this year as in the past: foreign academies, institutions,…
Antonello Colonna taglio del nastro inaugurazione via Labicana

THE INAUGURATION OF THE ANCIENT LABICANA ROAD, A STONE’S THROW THE ANTONELLO COLONNA RESORT&SPA

| news | No Comments
THE INAUGURATION OF THE ANCIENT LABICANA ROAD, A STONE’S THROW THE ANTONELLO COLONNA RESORT&SPA The cooperation between the private and public sector made it possible to bring to light a…
Claudio Verna

“SHOWOUT” IS STARTED

| news | No Comments
“SHOWOUT” IS STARTED ShowOut, a series of events organized by the art gallery Monitor to combine culinary research and art at the Antonello Colonna Resort & Spa. The first event is an…
Color Food

COLORFOOD @ EXPO2015: FROM TEL AVIV TO VALLEFREDDA

| news | No Comments
COLORFOOD @ EXPO2015: FROM TEL AVIV TO VALLEFREDDA PHOTOGRAPHIC EXHIBITION “TRA ARTE E FOOD”, 23–24 MARCH AT ANTONELLO COLONNA RESORT, LABICO The photography show, conceived and curated by the Israeli…

Antonello Colonna Word

Antonello Colonna Resort Spa

Via di Valle Fredda 52 00030 Labìco – Roma

Gold Open Bistro

Stadio Olimpico - Tribuna Montemario - Roma

Terrazza Palazzo Duomo

Piazza Duomo – Milano